Barista Skills Module

  • Foundation - Designed to introduce core barista skills to people with no previous barista experience. The student will learn to calibrate their grinders and make an espresso and cappuccino to core standards.  Course length, 1 day.
  • Intermediate - Designed to test key core and more advanced skills and understanding, expected from a competent barista.  The student will learn to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.  Course length, 2 days.
  • Professional - Designed to test advanced skills and detailed knowledge of the science behind processes used.  The student will receive a detailed understanding of their ingredients and of the techniques available to maximize the quality of the drinks made. They will learn to manage the skills of others to produce quality drinks and provide excellent customer service. They will also learn to maintain their equipment to ensure continued quality.  Course length, 4 days.