Brewing Module

  • Foundation - Designed to introduce core brewing skills and equipment to people with no previous brewing experience. The student will learn to grind and brew to the correct recipe to produce great coffee.  Course length, 1 days.
  • Intermediate - Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing, Brewing Intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.  Course length, 2 days.
  • Professional - The course tests the ability of the professional brewer to navigate the Brewing Control Chart. This course is intended to extend the practical and sensory brewing capabilities of the professional brewer.  Course length, 4 days.
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