Foundation - Firedancer, Illinois - 7/10/2019

The Roasting Module gives you an understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark and with different roast profiles. In addition, this module covers roast defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

The Roasting curriculum covers the following subjects:

  • Terminology – coffee roasting and roasting equipment
  • The roasting process – physical changes in coffee beans, the chemistry of coffee roasting, sensorial changes, roast profile, roast log
  • Green coffee – anatomy of the cherry, physical properties of green beans, health factors, and coffee
  • Safety and maintenance – common dangers, roaster cleaning, and maintenance
  • Business – price, customer preference, product parameters
  • Roastery management – Lean production, workspace design, and management, environmental issues

Foundation gives a basic understanding of the roasting process, including the roast cycle and how to control sensory aspects of the coffee by roasting light or dark;

LOCATION:  Firedancer Coffee Consultants, 5400 Newport Drive, Ste. 9,  Rolling Meadows IL 60008.  If you have any questions on classes being held at this campus, please call 847.977.4611 or email education@firedancercoffee.com.

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Tuition Fee $400.00
Availability In-Stock
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