Roaster's Essentials Bundle - Firedancer, IL - 5/6-8/2019


Green Coffee Foundation - This is an introductory course that covers key concepts surrounding green coffee from growing the plant, through processing, shipping, and storage to arrival at a roastery.  The course is ideally suited for people new to the coffee industry or those looking to gain insight into the broad subject matter of green coffee. It includes an introduction to the basics of quality checks, coffee grading, and taste/flavor differences due to processing or species. 

Sensory Skills Foundation – Designed to expose and sensitize the student on the notion of specialty vs non- specialty coffee. The student will learn to recognize the core concepts of sensory analysis and explain why and how coffee professionals use it in the coffee industry. Broad focus will be put on identifying, describing and discriminating objectively aroma, taste, and body in coffees. Students will be introduced to the SCA cupping protocol and methodology and reflect on the qualitative dimension of this evaluation methodology.  

Roasting Foundation - Designed to introduce core roasting skills and equipment to people with no previous roasting experience.  The student will be able to describe the various stages of roasting using all terminology from the keyword list below. 

Total course length, 3 days.

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Tuition Fee $1,020.00
Availability In-Stock
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