Roasting Module

Roasting Module:

  • Foundation - Designed to introduce core roasting skills and equipment to people with no previous roasting experience.  The student will be able to describe the various stages of roasting using all terminology from the keyword list below.  Course length, 1 days.
  • Intermediate - This course will provide a more detailed understanding of the roasting process and the different kinds of heat transfer at work.  Course length, 3 days.
  • Professional - Advanced skills in profile development and sensory evaluation of different profiles are tested. Knowledge of the fundamental chemistry of coffee is tested as well as the chemical reactions happening during coffee roasting. Roastery management include principles of manufacturing efficiency and capital expenditure decision making is tested.  Course length, 4 days.
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